Tapioca Flour Kappi

We are leading a Supplier of Tapioca flour in Salem. Tapioca flour kappi is a type of flour made from the starch of the cassava root. It is a staple ingredient in many traditional dishes from South America and Africa, and has a variety of uses in modern cooking. Tapioca flour is a good alternative to wheat flour for those with gluten intolerance, and can be used to make a variety of baked goods, including breads, cakes, and pies. It can also be used as a thickener in soups and sauces.

If you're looking for a flour that is both gluten-free and versatile, tapioca flour kappi is a great choice. Give it a try in your next baking project or cooking adventure! Tapioca flour, or kappi as it is called in Tamil Nadu, is a popular ingredient in many traditional dishes. It is made from the cassava root and has a slightly sweet taste. Tapioca flour is used to make idiyappam, puttu, and many other delicious dishes. It is also a popular choice for making gluten-free baked goods.