Tapioca Flour White

We are the leading tapioca flour white supplier in Salem and we supply the best quality tapioca flour to our clients. We have a team of experts who source the tapioca flour from the best growers and manufacturers in the industry. We have a strict quality control process in place to ensure that only the best quality tapioca flour reaches our clients. We offer competitive prices for our tapioca flour and we deliver on time, every time. 

White tapioca flour is made from the cassava plant, and is a starchy, gluten-free flour. It has a neutral flavor and a slightly sticky texture. It's often used in baking and as a thickener for soups and sauces. White tapioca flour is very versatile. It can be used to make everything from bread and pasta to cakes and cookies. It's also a great thickener for soups and sauces. And because it's gluten-free, it's a great option for people with gluten sensitivities or celiac disease.